Butchering and cooking classes at Bouchée Boucher
New butchering classes are available now! Listed below are our current line up of butchering classes. All classes are $60 (plus tax). Payment is due upon registration and is non refundable.
To register stop by or give us a call @ 204-237-1530
Jan 6th Sausage Making 101
Learn how to make sausages. seasoning the force meat, ratios, and stuffing into casing
Jan 20th Pate Encroute
Learning the fundamentals of encasing a pate with decorative pastry
Feb 3rd Marinating and Brining
In this class we will discuss the benefits of marinating and brining and the different situations to use each particular method.
Feb 17th Animal Breakdown 101- The Forequarter
This class is a demonstration class where students will witness the breakdown of the frontal quarter of a steer. Topics discussed are different cuts and the best method of preparation