Cooking Classes

Butchering and cooking classes at Bouchée Boucher

New butchering classes are available now! Listed below are our current line up of butchering classes. All classes are $60 (plus tax). Payment is due upon registration and is non refundable.

To register stop by or give us a call @ 204-237-1530

Jan 6th Sausage Making 101

Learn how to make sausages. seasoning the force meat, ratios, and stuffing into casing

Jan 20th Pate Encroute

Learning the fundamentals of encasing a pate with decorative pastry

Feb 3rd Marinating and Brining

In this class we will discuss the benefits of marinating and brining and the different situations to use each particular method.

Feb 17th Animal Breakdown 101- The Forequarter

This class is a demonstration class where students will witness the breakdown of the frontal quarter of a steer. Topics discussed are different cuts and the best method of preparation