We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fats. If that is a problem, please let your server know.
fresh bay leaf custard, caramel, blackberry and gin gelée, citrus $9
strawberry pavlova, ricotta, rhubarb, granola, strawberry rhubarb gelato $9
banana cake, creme fraiche, honey, spiced cashews, fresh cherries $9
choice of gelato; ask your server about selection $6
add pistachio biscotti $1
Bouchées au chocolate $3 ea.
Download a PDF of our Dessert Menu