We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fats. If that is a problem, please let your server know.


Plaisir Sucrée 9
hazelnut cake, hazelnut milk chocolate crisp,
milk chocolate ganache, milk chocolate chantilly

Lemon Meringue Tart 9

pâté sucrée shell, lemon cream meringue,
raspberry coulis

Le Saumur 9 chestnut mousseline, chocolate almond cake, soaked with dark rum simple syrup

Mexican Hot Chocolate Flan 9
with cinnamon churros and spicy chocolate anglaise

Coffee 2.75 Tea 3.5

Snow Racer 10 vodka, frangelico, crème de cacao, cream, egg white

Port (2oz)
Taylor Fladgate 10 yr Tawny 7 Quevado LBV Ruby 6 Fonseca Organic Port 6

Liqueurs (1oz)
Kahlua / Baileys / Amaretto 6.5 Grand Marnier 8 Hennessy VS 11

Download a PDF of our Dessert Menu