We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fat, if that’s a problem, please tell your server.


Bouchée Boucher
Meat and Cheese boards available! Ask your server about our daily selection!

Small Plates – individual plates or sharing for 2-3 people

Foie Gras 20
torchon, smoked maple syrup, cocoa, brioche toast

Cauliflower 13
roasted cauliflower, date purée, marinated grains, curry oil, green onion, apple

Beef Tartare 16
capers, mustard, shallot, herbs, cured egg yolk, brown butter, grilled sourdough

Olives 6
house marinated, fall spices, orange, ginger

Fried Smashed Potatoes 10
local new potatoes, whipped ricotta, lemon honey, basil

Butternut Squash 11
roasted butternut squash, shaved butternut, pickled chilies, maple vinaigrette, mint, cilantro, pepitas

Fried Halloumi 17
halloumi, butternut squash, kale, caramelized honey, cider vinegar

Fennel 14
roasted fennel, dates, orange, mint, sumac

Carrots 9
roasted carrots, shaved carrot, raisin purée, carrot purée, farro

Eggplant 12
roasted eggplant, mushroom broth, sesame vinaigrette, chili, green onion, cilantro

Beet Fritters 13
whipped goat cheese, caramelized honey, crispy quinoa crumble

Sharing Plates – shared plates between 2-4 people

Braised Beef 23
brown butter spätzle, celery root purée, roasted mushrooms, red wine jus

Grilled Shrimp 24
lemon, beurre blanc, jalapeño, leek, mustard

Chicken 17
roasted chicken breast, parsnip, pine nuts, raisins, oats

Cassoulet 23
pork belly, sausage, braised white beans, herbs, leeks, breadcrumbs

Pork Loin Chop 15
marinated and grilled, roasted cabbage, apples, walnuts, calvados

Gnocchi 16
potato gnocchi, chestnut, parm, brodo

Beer Sausage 24
swiss chard, braised onions, bay leaf, white beans, pickled mustard seeds

Duck Breast 30
roasted pumpkin, curry oil, honey, hazelnuts

Corned Beef 21
housemade corned beef, braised cabbage, sauerkraut, confit potatoes

Large Plates- shared plates for 4-6 people (longer cooking time)

Roasted Chicken 38
brined and roasted half chicken, butternut squash purée, chicken gravy

Pork Shoulder 36
braised and grilled pork shoulder, celery root purée, jus

Download a PDF of our Dinner Menu