We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fat, if that’s a problem, please tell your server.



Meat and Cheese boards available! 3/$18, 5/$28


Gnocchi s /16 m / 26
seared and glazed, sausage, peas, shallots, arugula, blue cheese

Scallops 3 / 17 5 /25
bacon jam, apples, celeriac, cider vinegar dressing

Beet Salad 15
cumin yoghurt, sherry dressing, parsley, cilantro, seeds

Winter Salad 12
cabbage, parsley, gouda, lemon dressing

Grain Salad 13
smoked duck, celery, carrots, onions, pomegranates, chives, nuts cucumber cream dressing

Pork Terrine 14
date mustard, quick pickles, grilled bread


Beef 36
tenderloin, jus, frites

Chicken 28
breast, tortellini, wild mushrooms

Pork 25
butcher cut, spätzle, smoked goldeye, capers, butternut squash

Burger 1 5 s /19 d
all of our burgers are ground in-house with a combination of pasture raised pork and grass fed beef. every burger is made with a 4 oz patty, cheese, pickles, bacon jam, mustard, and aioli. served with your choice of soup or fries.

Download a PDF of our DinnerMenu