We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fat, if that’s a problem, please tell your server.



Meat and Cheese boards available!  3/$18, 5/$28



Gnocchi  16
seared and glazed, sausage, peas, shallots, arugula, blue cheese

Scallop  5.5
bacon jam, apples, celeriac, cider vinegar dressing

Beet Salad  15
cumin yoghurt, sherry dressing, parsley, cilantro, micro herbs, seeds

Winter Salad  12
cabbage, parsley, gouda, lemon dressing

Grain Salad  13
celery, carrots, onions, pomegranates, cucumber cream dressing, chives, nuts

Pork Terrine  14
date mustard, quick pickles, grilled bread



Beef  35
steak, frites

Chicken  28
tortellini, chicken breast, mushrooms, chestnuts

Pork  25
pork chop, spätzle, smoked goldeye, capers, Jerusalem artichokes

Download a PDF of our Dinner Menu