We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fats. If that is a problem, please let your server know.


Kohlrabi   10
kohlrabi, red cabbage, golden raisins, red onion, swiss chard, apple cider vinaigrette

Sautéed Squid  14
sautéed squid, pickled chilies, fennel, lemon, mix greens, coriander dressing

Sandwiches -comes with choice of soup, salad, or fries

Pork Belly  16
toasted sourdough, pesto, pork belly, marinated kale, creme fraiche, micro basil, sunflower seeds

Shrimp Toast  16
poached shrimp, green onion, pickled chilies, mint, parsley, kale, fennel, herb oil, lemon

Avocado Toast  14
charred avocado, red onion, celery, tarragon, mint, nuts, seeds,

Roast Pork  14
slow roasted pork, currant chutney, carrot slaw, whipped feta, spiced almonds

Burgers  19
All our burgers are ground in house with a combination of pasture raised pork and grass fed beef. Each burger has an 8 oz patty, tomato, mustard and aioli and is served with your choice of soup, salad or fries

Roast Pork
slow roasted pork shoulder, caramelized onion aioli, marinated kale

Goat Cheese
whipped creamy goat cheese, currant chutney, marinated swiss chard

melted gruyere cheese, kohlrabi slaw, housemade hot sauce Entree

Gnocchi  18
potato gnocchi, tomato confit, olives, shrimp, herbs, parm

Omelette 16

3 egg omelette, housemade honey ham, roasted mushrooms, pecorino cheese with dressed greens

Download a PDF of our Lunch Menu