We update the menus every month and when we get a yummy new ingredient or idea. To see what we’re serving, please drop by for a bite. We cook with animal fats. If that is a problem, please let your server know.
Meat and Cheese boards available! 3/$18, 5/$28
country style pâte with house salad 12
beets, cumin yoghurt, sherry dressing, parsley, cilantro, seeds 14
honey ham, kale chips, crème fraiche, lemon honey, crostini 11
smoked duck breast, sunchoke chips, goat cheese, fresh herbs, apple, grains, 14
burger 15 s / 19 d all of our burgers are ground in house with a combination of pasture raised pork and grass fed beef. every burger is made with an 4 oz patty, cheese, pickles, bacon jam, mustard, and aioli.
served with your choice of soup, house salad or fries.
chicken sandwich 14
shredded lettuce, hot sauce, aioli
braised beef 18
beef, celeriac purée, wild mushrooms, carrot
mussels, white wine butter sauce
butcher cut, spätzle, capers, butternut squash, farmer sausage
Download a PDF of our LunchMenu