Dinner

We update the menus every month and when we get a yummy new ingredient or idea. To see what we're serving, please drop by for a bite. We cook with animal fat, if that's a problem, please tell your server. 

Small Plates

baked lemon and herb ricotta, slow poached shrimp, chili oil, basil                                      17
beef carpaccio, green onion, crispy kale, caramelized onions, sour cream                           15
meatballs, lemon and shallot chutney, parsley                                                                        11
pork belly, marinated cucumber, garlic and chili agrodolce                                                    16
roasted artichokes, preserved lemon mayo, herbs                                                                 12
carrots, honey cardamom, everything crumble, curry raisin purée                                         10
seared tuna, sundried tomato, hazelnuts, lemon                                                                    17

Sharing Plates

grilled pork sirloin, lemon, herb oil, herbs, greens                                                                   16
grilled lamb, baba ganoush, apricot chutney, spiced honey, crispy quinoa                           24
roasted eggplant, black garlic yogurt, chili oil, herbs, pine nuts                                             15
local asparagus, apple butter, almonds, cider gastrique, tarragon                                         15
greenland gardens cocktail tomatoes, goat cheese, nuts, seeds, microgreens                     16
fried smashed duck fat potatoes, salsa verde, crumbled blood sausage, aioli                      13
zucchini fritters, whipped gorgonzola, walnuts, thyme honey                                                14
endive salad, apples, lemon, parsley, blue cheese                                                                 16
braised beef neck, brussel sprout slaw, tomato, green goddess                                            20

Large Plates

roasted half duck, rhubarb, fennel, oats, orange, mint                                                           47
grilled pork shoulder, carrot purée, radicchio, balsamic, pea shoot salad                              29
octopus, fingerling potatoes, olives, radish, piquillo peppers, lemon garlic pesto                 38

meat and cheese boards available! ask your server about our daily selection!